DINNER MENU

SHARING PLATES AND ENTREES

• Grilled prawn and watermelon (80)
  With tofu, cucumber, radish and nam jihm dressing. (g)

• Persian Brown rice salad (69)
  With feta, almonds, raisins, Spanish onion, red peppers, pomegranate and parsley. (g*)

• Garlic prawns (80)
  In a parsley, chilli and white wine sauce, served with crusty bread. (g*)

• Nachos (95)
  With beef chilli bean, guacamole and melted cheddar cheese (vegetarian option available) (g)

• Chargrilled miso glazed eggplant (79)
  Served with roasted cauliflower florets, chargrilled green beans, pickled kangkung and rocket, with sesame seeds and fried nori roll. (g)

• Balsamic cherry tomato, onion and feta tarts (85)
  Served with garlic potato and minted green bean salad. (v)

• Salmon Tartare (88)
  Served on avocado mousse, thinly slice cucumber, fresh picked dill, edible flowers. (g)

BREAD (gluten free bread available)

• Garlic Bread (65) (v)

• Grilled Pita bread (75)
  With vegetable crudities, roasted beetroot dip and raita. (v)

• Bruschetta (75)
  With local tomato and sweet green basil, served with balsamic reduction and basil oil. (v)(g*)

PASTA

• Roasted beetroot risotto (75)
  With shimeji mushrooms,goats cheese and microherb salad. (g*)

• Spaghetti Bolognese​ (106)
  Rich homemade Bolognese sauce, topped with grated grana padano parmesan. (g*)

• Spaghetti with asparagus (88)
  Spinach and pesto sauce. (v) (g*)

• Fettuccini pollo (86)
  Sautéed chicken, roasted capsicum, peanuts and garlic, flambéed with brandy in a light creamy sauce and finished with rocket. (g*)

• Parmesan risotto (100)
  With grilled prawn and pomegranate,radish,basil salsa and grilled lime. (g*)

• Rich Lamb Ragu Papadelle (104)
  With braised lamb leg,radicchio,button mushrooms,caramelized onion,crushed peanuts in a rich tomato sugo. (g*)

MAIN

• Pan Fried Swordfish (155)
  With sweet potato, fennel, and angur hijau melee, caper dressing. (g)

• Twice Cooked Pork belly (168)
  Cauliflower puree, roasted baby root vegetables, shaved fennel salad, Vietnamese dressing. (g)

• Spice rubbed duck breast (185)
  Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished an orange and cinnamon sauce. (g*)

• Thai style chili and basil beef (158)
  With sesame bok choi, and nasi uduk. (g*)

• Thyme and garlic marinated chicken thigh (155)
  With mustard infused pomme puree, assorted baby vegetables, lemon sauce. (g*)

• Beer battered Swordfish (125)
  Chips, green salad, lemon and tartare sauce. (g*)

• GRAIN burger (102)
  100% ground Australian beef, GRAINS’ own BBQ sauce, aioli, lettuce, tomato, caramalised onions, grilled swiss cheese and beetroot relish.

• Pan roasted Atlantic salmon (168)
  With zucchini and corn fritter, pickled ginger salad and mango sauce. (g)

• Double Beef Bacon Cheese Burger (142)
  caramelized onion, melted mozzarella, aioli, bbq sauce, sliced gherkins served on a charcoal bun.

• Tuscan vegetable stack (105)
  Sautéed mushrooms,grilled Swiss cheese, Bedugul spinach, salsa verde. (v)(g)

• Lamb Pot Pie (119)
  Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad. (g)

• Grain’s grazing mezze platter (145)
  House marinated feta, semi dried tomatoes, marinated kalimata olives, basil pesto, shaved ham, shaved salami, rocket and Spanish onion salad with crostinis.

• Lamb Rogan Josh (155)
  Roasted eggplant, apple,and fig cous-cous, toasted pita bread and a mini mango lassi. (g)

INDONESIAN

• Mie Goreng noodles
  Combination with carrot, squid, prawn and chicken OR vegetarian served with carrot, white cabbage, leek, red chilli and shallot.

• Nasi Goreng
  Stir fried rice with chicken, carrot, shallot, leek, red chilli and fried egg.

• Gado Gado
  Eggplant, baby bean, bean sprout, tofu, boiled egg served with a peanut sauce.

• Soto ayam
  Balinese spices, bean sprout, leek, boil egg , shredded chicken served with diced local tomato and steamed rice.

• Chicken Satay
  Local organic farmed chicken with classic peanut sauce.

• Beef Rendang
  Braised beef in a rich coconut and spiced sauce served with steamed rice.

• Curry sayur
  With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice.

• Ayam Bakar
  Served with steamed rice, kecap manis, sambal colek and sambal matah.

• Cap Kang Kung
  Sautéed kang kung with sesame oil and sambal matah.

• Ikan Segar
  Served with steamed rice, kecap manis, sambal matah & sambal colek .

DESSERT

• Rice pudding
  White coconut rice pudding served with spiced mango.

• Fried banana fritter
  Served with vanilla bean ice cream and maple syrup.

FOR THE LITTLE ONES

• Cinnamon French toast soldiers
  Served with ricotta and a berry compote.

• Fish and chips
  Jimbaran catch of the day with chunky fries.

• Penne Bolognese
  With beef Bolognese sauce.

• Ham and cheese toasty
  GRAIN toast grilled with ham and tasty cheese.

AMAZING CAKES

• Gluten free chocolate cake

• Carrot and walnut cake