SHARING PLATES
Patata’s Bravas
With chorizo and black bean sauce.
Garlic prawns
In a parsley, chilli and white wine sauce, served with crusty bread.
Arancini
With parmesan, semi dried tomato and aioli.
Nachos
With beef chilli bean, guacamole and melted cheddar cheese.
Clams in aromatic coconut broth
With lemongrass, chilli, kaffir lime, garlic, coconut cream with crusty sourdough.
BREAD
Garlic Bread
Bruschetta
With local tomato and sweet green basil, served with balsamic reduction and basil oil.
Grilled Pita bread
With local tomato and sweet green basil, served with balsamic reduction and basil oil.
ENTREE
Stuffed roasted mushrooms
Filled with caponata and topped with gremolata and parmesan.
Pea and ham soup
Balsamic cherry tomato, onion and feta tarts
Served with garlic potato and minted green bean salad.
Rocket, watercress, fennel and pear salad
Parma ham and melon salad
PASTA
Spaghetti Bolognese
Rich homemade Bolognese sauce, topped with grated grana padano parmesan.
Spaghetti with asparagus
Spinach and pesto sauce.
Trio of wild mushroom risotto
Rocket, parmesan and micro herb salad.
Gnocci with scallops
Ricotta and burnt almond butter sauce.
Linguini with fresh picked crab meat
Diced zucchini, in a lemon and chilli infused olive oil sauce.
Fettuccini pollo
Sautéed chicken, roasted capsicum, pine nuts and garlic, flambéed with brandy in a light creamy sauce and finished with rocket.
MAIN
Pan Fried Swordfish
With apple and cassava puree with a salad of fennel, lychee, green pea, radish and sauce vierge.
Bacon wrapped Chicken breast
Braised red cabbage, smashed green peas with a Chasseur sauce.
Beer battered Swordfish
Chips, green salad, lemon and tartare sauce.
Roasted lamb chops
With a warm beetroot cauli flower rice, walnut and goats cheese, painted capsicum jam and mint sauce.
Pescatore
Pork fillets with scallops, prawns in a sweet brandy cream sauce, finished with chopped shallots.
GRAIN burger
100% ground Australian beef, GRAINS’ own BBQ sauce, aioli, lettuce, tomato, caramalised onions, grilled swiss cheese and beetroot relish.
200gm WA Striploin
Served with a shallot paste filled tart, honey roasted baby carrots, seared scallops and a green peppercorn sauce.
Pan roasted Atlantic Salmon
With zucchini and corn fritter, pickled ginger salad and mango sauce.
Sumac rubbed Duck Breast
Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished with an orange and cinnamon sauce.
Tuscan vegetable stack
Sautéed mushrooms, grilled Swiss cheese, Bedugul spinach, salsa verde.
Lamb Pot Pie
Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad.
Steak Sandwich
100g of lean Australian striploin steak, caramalised onion, grilled bacon, tomato, swiss cheese, grilled egg.
GRAIN’s grazing mezze platter
House marinated feta, semi dried tomatoes, marinated kalimata olives, basil pesto, shaved ham, shaved salami, arancinis, rocket and Spanish onion salad with crostinis.
INDONESIAN
Mie Goreng noodles
Combination with carrot, squid, prawn and chicken OR vegetarian served with carrot, white cabbage, leek, red chilli and shallot.
Nasi Goreng
Stir fried rice with chicken, carrot, shallot, leek, red chilli and fried egg.
Gado Gado
Eggplant, baby bean, bean sprout, tofu, boiled egg served with a peanut sauce.
Soto ayam
Balinese spices, bean sprout, leek, boil egg , shredded chicken served with diced local tomato and steamed rice.
Chicken Satay
Local organic farmed chicken with classic peanut sauce.
Beef Rendang
Braised beef in a rich coconut and spiced sauce served with steamed rice.
Curry sayur
With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice.
Ayam Bakar
Served with steamed rice, kecap manis, sambal colek and sambal matah.
Cap Kang Kung
Sautéed kang kung with sesame oil and sambal matah.
Ikan Segar
Served with steamed rice, kecap manis, sambal matah & sambal colek .
DESSERT
Rice pudding
White coconut rice pudding served with spiced mango.
Fried banana fritter
Served with vanilla bean ice cream and maple syrup.
FOR THE LITTLE ONES
Cinnamon French toast soldiers
Served with ricotta and a berry compote.
Fish and chips
Jimbaran catch of the day with chunky fries.
Penne Bolognese
With beef Bolognese sauce.
Ham and cheese toasty
GRAIN toast grilled with ham and tasty cheese.
AMAZING CAKES
Gluten free chocolate cake
Carrot and walnut cake