DINNER MENU

SHARING PLATES AND ENTREES

  • Grilled prawn and watermelon (80)
    With tofu, cucumber, radish and nam jihm dressing. (g)

  • Persian Brown rice salad (69)
    With feta, almonds, raisins, Spanish onion, red peppers, pomegranate and parsley. (g*)

  • Garlic prawns (80)
    In a parsley, chilli and white wine sauce, served with crusty bread. (g*)

  • Nachos (95)
    With beef chilli bean, guacamole and melted cheddar cheese (vegetarian option available) (g)

  • Chargrilled miso glazed eggplant (79)
    Served with roasted cauliflower florets, chargrilled green beans, pickled kangkung and rocket, with sesame seeds and fried nori roll. (g)

  • Balsamic cherry tomato, onion and feta tarts (85)
    Served with garlic potato and minted green bean salad. (v)

  • Salmon Tartare (88)
    Served on avocado mousse, thinly slice cucumber, fresh picked dill, edible flowers. (g)

BREAD (gluten free bread available)

  • Garlic Bread (65) (v)

  • Grilled Pita bread (75)
    With vegetable crudities, roasted beetroot dip and raita. (v)

  • Bruschetta (75)
    With local tomato and sweet green basil, served with balsamic reduction and basil oil. (v)(g*)

PASTA

  • Roasted beetroot risotto (75)
    With shimeji mushrooms,goats cheese and microherb salad. (g*)

  • Spaghetti Bolognese​ (106)
    Rich homemade Bolognese sauce, topped with grated grana padano parmesan. (g*)

  • Spaghetti with asparagus (88)
    Spinach and pesto sauce. (v) (g*)

  • Fettuccini pollo (86)
    Sautéed chicken, roasted capsicum, peanuts and garlic, flambéed with brandy in a light creamy sauce and finished with rocket. (g*)

  • Parmesan risotto (100)
    With grilled prawn and pomegranate,radish,basil salsa and grilled lime. (g*)

  • Rich Lamb Ragu Papadelle (104)
    With braised lamb leg,radicchio,button mushrooms,caramelized onion,crushed peanuts in a rich tomato sugo. (g*)

MAIN

  • Pan Fried Swordfish (155)
    With sweet potato, fennel, and angur hijau melee, caper dressing. (g)

  • Twice Cooked Pork belly (168)
    Cauliflower puree, roasted baby root vegetables, shaved fennel salad, Vietnamese dressing. (g)

  • Spice rubbed duck breast (185)
    Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished an orange and cinnamon sauce. (g*)

  • Thai style chili and basil beef (158)
    With sesame bok choi, and nasi uduk. (g*)

  • Thyme and garlic marinated chicken thigh (155)
    With mustard infused pomme puree, assorted baby vegetables, lemon sauce. (g*)

  • Beer battered Swordfish (125)
    Chips, green salad, lemon and tartare sauce. (g*)

  • GRAIN burger (102)
    100% ground Australian beef, GRAINS’ own BBQ sauce, aioli, lettuce, tomato, caramalised onions, grilled swiss cheese and beetroot relish.

  • Pan roasted Atlantic salmon (168)
    With zucchini and corn fritter, pickled ginger salad and mango sauce. (g)

  • Double Beef Bacon Cheese Burger (142)
    caramelized onion, melted mozzarella, aioli, bbq sauce, sliced gherkins served on a charcoal bun.

  • Tuscan vegetable stack (105)
    Sautéed mushrooms,grilled Swiss cheese, Bedugul spinach, salsa verde. (v)(g)

  • Lamb Pot Pie (119)
    Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad. (g)

  • Grain’s grazing mezze platter (145)
    House marinated feta, semi dried tomatoes, marinated kalimata olives, basil pesto, shaved ham, shaved salami, rocket and Spanish onion salad with crostinis.

  • Lamb Rogan Josh (155)
    Roasted eggplant, apple,and fig cous-cous, toasted pita bread and a mini mango lassi. (g)

INDONESIAN

  • Mie Goreng noodles
    Combination with carrot, squid, prawn and chicken OR vegetarian served with carrot, white cabbage, leek, red chilli and shallot.

  • Nasi Goreng
    Stir fried rice with chicken, carrot, shallot, leek, red chilli and fried egg.

  • Gado Gado
    Eggplant, baby bean, bean sprout, tofu, boiled egg served with a peanut sauce.

  • Soto ayam
    Balinese spices, bean sprout, leek, boil egg , shredded chicken served with diced local tomato and steamed rice.

  • Chicken Satay
    Local organic farmed chicken with classic peanut sauce.

  • Beef Rendang
    Braised beef in a rich coconut and spiced sauce served with steamed rice.

  • Curry sayur
    With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice.

  • Ayam Bakar
    Served with steamed rice, kecap manis, sambal colek and sambal matah.

  • Cap Kang Kung
    Sautéed kang kung with sesame oil and sambal matah.

  • Ikan Segar
    Served with steamed rice, kecap manis, sambal matah & sambal colek .

DESSERT

  • Rice pudding
    White coconut rice pudding served with spiced mango.

  • Fried banana fritter
    Served with vanilla bean ice cream and maple syrup.

FOR THE LITTLE ONES

  • Cinnamon French toast soldiers
    Served with ricotta and a berry compote.

  • Fish and chips
    Jimbaran catch of the day with chunky fries.

  • Penne Bolognese
    With beef Bolognese sauce.

  • Ham and cheese toasty
    GRAIN toast grilled with ham and tasty cheese.

AMAZING CAKES

  • Gluten free chocolate cake

  • Carrot and walnut cake

GRAIN


Accepting reservations: Yes
Menu
Cuisine: Breakfast, Lunch, Indonesian, Coffee, Salad, Pasta, DInner, Western, Steak, Burger
Price range: $$
Jalan Seminyak 16B, Seminyak
Badung, Bali 80361
Phone: +62 361 730 528