DINNER MENU

SHARING PLATES

  • Patata’s Bravas
    With chorizo and black bean sauce.

  • Garlic prawns
    In a parsley, chilli and white wine sauce, served with crusty bread.

  • Arancini
    With parmesan, semi dried tomato and aioli.

  • Nachos
    With beef chilli bean, guacamole and melted cheddar cheese.

  • Clams in aromatic coconut broth​
    With lemongrass, chilli, kaffir lime, garlic, coconut cream with crusty sourdough.

BREAD

  • Garlic Bread

  • Bruschetta
    With local tomato and sweet green basil, served with balsamic reduction and basil oil.

  • Grilled Pita bread​
    With local tomato and sweet green basil, served with balsamic reduction and basil oil.

ENTREE

  • Stuffed roasted mushrooms
    Filled with caponata and topped with gremolata and parmesan.

  • Pea and ham soup

  • Balsamic cherry tomato, onion and feta tarts​
    Served with garlic potato and minted green bean salad.

  • Rocket, watercress, fennel and pear salad

  • Parma ham and melon salad​

PASTA

  • Spaghetti Bolognese
    Rich homemade Bolognese sauce, topped with grated grana padano parmesan.

  • Spaghetti with asparagus​
    Spinach and pesto sauce.

  • Trio of wild mushroom risotto
    Rocket, parmesan and micro herb salad.

  • Gnocci with scallops​
    Ricotta and burnt almond butter sauce.

  • Linguini with fresh picked crab meat
    Diced zucchini, in a lemon and chilli infused olive oil sauce.

  • Fettuccini pollo
    Sautéed chicken, roasted capsicum, pine nuts and garlic, flambéed with brandy in a light creamy sauce and finished with rocket.

MAIN

  • Pan Fried Swordfish
    With apple and cassava puree with a salad of fennel, lychee, green pea, radish and sauce vierge.

  • Bacon wrapped Chicken breast
    Braised red cabbage, smashed green peas with a Chasseur sauce.

  • Beer battered Swordfish
    Chips, green salad, lemon and tartare sauce.

  • Roasted lamb chops
    With a warm beetroot cauli flower rice, walnut and goats cheese, painted capsicum jam and mint sauce.

  • Pescatore
    Pork fillets with scallops, prawns in a sweet brandy cream sauce, finished with chopped shallots.

  • GRAIN burger
    100% ground Australian beef, GRAINS’ own BBQ sauce, aioli, lettuce, tomato, caramalised onions, grilled swiss cheese and beetroot relish.

  • 200gm WA Striploin
    Served with a shallot paste filled tart, honey roasted baby carrots, seared scallops and a green peppercorn sauce.

  • Pan roasted Atlantic Salmon
    With zucchini and corn fritter, pickled ginger salad and mango sauce.

  • Sumac rubbed Duck Breast
    Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished with an orange and cinnamon sauce.

  • Tuscan vegetable stack
    Sautéed mushrooms, grilled Swiss cheese, Bedugul spinach, salsa verde.

  • Lamb Pot Pie
    Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad.

  • Steak Sandwich
    100g of lean Australian striploin steak, caramalised onion, grilled bacon, tomato, swiss cheese, grilled egg.

  • GRAIN’s grazing mezze platter
    House marinated feta, semi dried tomatoes, marinated kalimata olives, basil pesto, shaved ham, shaved salami, arancinis, rocket and Spanish onion salad with crostinis.

INDONESIAN

  • Mie Goreng noodles
    Combination with carrot, squid, prawn and chicken OR vegetarian served with carrot, white cabbage, leek, red chilli and shallot.

  • Nasi Goreng
    Stir fried rice with chicken, carrot, shallot, leek, red chilli and fried egg.

  • Gado Gado
    Eggplant, baby bean, bean sprout, tofu, boiled egg served with a peanut sauce.

  • Soto ayam
    Balinese spices, bean sprout, leek, boil egg , shredded chicken served with diced local tomato and steamed rice.

  • Chicken Satay
    Local organic farmed chicken with classic peanut sauce.

  • Beef Rendang
    Braised beef in a rich coconut and spiced sauce served with steamed rice.

  • Curry sayur
    With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice.

  • Ayam Bakar
    Served with steamed rice, kecap manis, sambal colek and sambal matah.

  • Cap Kang Kung
    Sautéed kang kung with sesame oil and sambal matah.

  • Ikan Segar
    Served with steamed rice, kecap manis, sambal matah & sambal colek .

DESSERT

  • Rice pudding
    White coconut rice pudding served with spiced mango.

  • Fried banana fritter
    Served with vanilla bean ice cream and maple syrup.

FOR THE LITTLE ONES

  • Cinnamon French toast soldiers
    Served with ricotta and a berry compote.

  • Fish and chips
    Jimbaran catch of the day with chunky fries.

  • Penne Bolognese
    With beef Bolognese sauce.

  • Ham and cheese toasty
    GRAIN toast grilled with ham and tasty cheese.

AMAZING CAKES

  • Gluten free chocolate cake

  • Carrot and walnut cake

GRAIN


Accepting reservations: Yes
Menu
Cuisine: Breakfast, Lunch, Indonesian, Coffee, Salad, Pasta, DInner, Western, Steak, Burger
Price range: $$
Jalan Seminyak 16B, Seminyak
Badung, Bali 80361
Phone: +62 361 730 528