SHARING PLATES AND ENTREES
Grilled prawn and watermelon (80)
With tofu, cucumber, radish and nam jihm dressing. (g)
Persian Brown rice salad (69)
With feta, almonds, raisins, Spanish onion, red peppers, pomegranate and parsley. (g*)
Garlic prawns (80)
In a parsley, chilli and white wine sauce, served with crusty bread. (g*)
With beef chilli bean, guacamole and melted cheddar cheese (vegetarian option available) (g)
Chargrilled miso glazed eggplant (79)
Served with roasted cauliflower florets, chargrilled green beans, pickled kangkung and rocket, with sesame seeds and fried nori roll. (g)
Balsamic cherry tomato, onion and feta tarts (85)
Served with garlic potato and minted green bean salad. (v)
Salmon Tartare (88)
Served on avocado mousse, thinly slice cucumber, fresh picked dill, edible flowers. (g)
BREAD (gluten free bread available)
Garlic Bread (65) (v)
Grilled Pita bread (75)
With vegetable crudities, roasted beetroot dip and raita. (v)
With local tomato and sweet green basil, served with balsamic reduction and basil oil. (v)(g*)
Roasted beetroot risotto (75)
With shimeji mushrooms,goats cheese and microherb salad. (g*)
Spaghetti Bolognese (106)
Rich homemade Bolognese sauce, topped with grated grana padano parmesan. (g*)
Spaghetti with asparagus (88)
Spinach and pesto sauce. (v) (g*)
Fettuccini pollo (86)
Sautéed chicken, roasted capsicum, peanuts and garlic, flambéed with brandy in a light creamy sauce and finished with rocket. (g*)
Parmesan risotto (100)
With grilled prawn and pomegranate,radish,basil salsa and grilled lime. (g*)
Rich Lamb Ragu Papadelle (104)
With braised lamb leg,radicchio,button mushrooms,caramelized onion,crushed peanuts in a rich tomato sugo. (g*)
Pan Fried Swordfish (155)
With sweet potato, fennel, and angur hijau melee, caper dressing. (g)
Twice Cooked Pork belly (168)
Cauliflower puree, roasted baby root vegetables, shaved fennel salad, Vietnamese dressing. (g)
Spice rubbed duck breast (185)
Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished an orange and cinnamon sauce. (g*)
Thai style chili and basil beef (158)
With sesame bok choi, and nasi uduk. (g*)
Thyme and garlic marinated chicken thigh (155)
With mustard infused pomme puree, assorted baby vegetables, lemon sauce. (g*)
Beer battered Swordfish (125)
Chips, green salad, lemon and tartare sauce. (g*)
GRAIN burger (102)
100% ground Australian beef, GRAINS’ own BBQ sauce, aioli, lettuce, tomato, caramalised onions, grilled swiss cheese and beetroot relish.
Pan roasted Atlantic salmon (168)
With zucchini and corn fritter, pickled ginger salad and mango sauce. (g)
Double Beef Bacon Cheese Burger (142)
caramelized onion, melted mozzarella, aioli, bbq sauce, sliced gherkins served on a charcoal bun.
Tuscan vegetable stack (105)
Sautéed mushrooms,grilled Swiss cheese, Bedugul spinach, salsa verde. (v)(g)
Lamb Pot Pie (119)
Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad. (g)
Grain’s grazing mezze platter (145)
House marinated feta, semi dried tomatoes, marinated kalimata olives, basil pesto, shaved ham, shaved salami, rocket and Spanish onion salad with crostinis.
Lamb Rogan Josh (155)
Roasted eggplant, apple,and fig cous-cous, toasted pita bread and a mini mango lassi. (g)
Mie Goreng noodles
Combination with carrot, squid, prawn and chicken OR vegetarian served with carrot, white cabbage, leek, red chilli and shallot.
Stir fried rice with chicken, carrot, shallot, leek, red chilli and fried egg.
Eggplant, baby bean, bean sprout, tofu, boiled egg served with a peanut sauce.
Balinese spices, bean sprout, leek, boil egg , shredded chicken served with diced local tomato and steamed rice.
Local organic farmed chicken with classic peanut sauce.
Braised beef in a rich coconut and spiced sauce served with steamed rice.
With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice.
Served with steamed rice, kecap manis, sambal colek and sambal matah.
Cap Kang Kung
Sautéed kang kung with sesame oil and sambal matah.
Served with steamed rice, kecap manis, sambal matah & sambal colek .
White coconut rice pudding served with spiced mango.
Fried banana fritter
Served with vanilla bean ice cream and maple syrup.
FOR THE LITTLE ONES
Cinnamon French toast soldiers
Served with ricotta and a berry compote.
Fish and chips
Jimbaran catch of the day with chunky fries.
With beef Bolognese sauce.
Ham and cheese toasty
GRAIN toast grilled with ham and tasty cheese.
Gluten free chocolate cake
Carrot and walnut cake