DINNER MENU

SHARING PLATES

• Patata’s Bravas
  With chorizo and black bean sauce.

• Garlic prawns
  In a parsley, chilli and white wine sauce, served with crusty bread.

• Arancini
  With parmesan, semi dried tomato and aioli.

• Nachos
  With beef chilli bean, guacamole and melted cheddar cheese.

• Clams in aromatic coconut broth​
  With lemongrass, chilli, kaffir lime, garlic, coconut cream with crusty sourdough.

BREAD

• Garlic Bread

• Bruschetta
  With local tomato and sweet green basil, served with balsamic reduction and basil oil.

• Grilled Pita bread​
  With local tomato and sweet green basil, served with balsamic reduction and basil oil.

ENTREE

• Stuffed roasted mushrooms
  Filled with caponata and topped with gremolata and parmesan.

• Pea and ham soup

• Balsamic cherry tomato, onion and feta tarts​
  Served with garlic potato and minted green bean salad.

• Rocket, watercress, fennel and pear salad

• Parma ham and melon salad​

PASTA

• Spaghetti Bolognese
  Rich homemade Bolognese sauce, topped with grated grana padano parmesan.

• Spaghetti with asparagus​
  Spinach and pesto sauce.

• Trio of wild mushroom risotto
  Rocket, parmesan and micro herb salad.

• Gnocci with scallops​
  Ricotta and burnt almond butter sauce.

• Linguini with fresh picked crab meat
  Diced zucchini, in a lemon and chilli infused olive oil sauce.

• Fettuccini pollo
  Sautéed chicken, roasted capsicum, pine nuts and garlic, flambéed with brandy in a light creamy sauce and finished with rocket.

MAIN

• Pan Fried Swordfish
  With apple and cassava puree with a salad of fennel, lychee, green pea, radish and sauce vierge.

• Bacon wrapped Chicken breast
  Braised red cabbage, smashed green peas with a Chasseur sauce.

• Beer battered Swordfish
  Chips, green salad, lemon and tartare sauce.

• Roasted lamb chops
  With a warm beetroot cauli flower rice, walnut and goats cheese, painted capsicum jam and mint sauce.

• Pescatore
  Pork fillets with scallops, prawns in a sweet brandy cream sauce, finished with chopped shallots.

• GRAIN burger
  100% ground Australian beef, GRAINS’ own BBQ sauce, aioli, lettuce, tomato, caramalised onions, grilled swiss cheese and beetroot relish.

• 200gm WA Striploin
  Served with a shallot paste filled tart, honey roasted baby carrots, seared scallops and a green peppercorn sauce.

• Pan roasted Atlantic Salmon
  With zucchini and corn fritter, pickled ginger salad and mango sauce.

• Sumac rubbed Duck Breast
  Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished with an orange and cinnamon sauce.

• Tuscan vegetable stack
  Sautéed mushrooms, grilled Swiss cheese, Bedugul spinach, salsa verde.

• Lamb Pot Pie
  Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad.

• Steak Sandwich
  100g of lean Australian striploin steak, caramalised onion, grilled bacon, tomato, swiss cheese, grilled egg.

• GRAIN’s grazing mezze platter
  House marinated feta, semi dried tomatoes, marinated kalimata olives, basil pesto, shaved ham, shaved salami, arancinis, rocket and Spanish onion salad with crostinis.

INDONESIAN

• Mie Goreng noodles
  Combination with carrot, squid, prawn and chicken OR vegetarian served with carrot, white cabbage, leek, red chilli and shallot.

• Nasi Goreng
  Stir fried rice with chicken, carrot, shallot, leek, red chilli and fried egg.

• Gado Gado
  Eggplant, baby bean, bean sprout, tofu, boiled egg served with a peanut sauce.

• Soto ayam
  Balinese spices, bean sprout, leek, boil egg , shredded chicken served with diced local tomato and steamed rice.

• Chicken Satay
  Local organic farmed chicken with classic peanut sauce.

• Beef Rendang
  Braised beef in a rich coconut and spiced sauce served with steamed rice.

• Curry sayur
  With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice.

• Ayam Bakar
  Served with steamed rice, kecap manis, sambal colek and sambal matah.

• Cap Kang Kung
  Sautéed kang kung with sesame oil and sambal matah.

• Ikan Segar
  Served with steamed rice, kecap manis, sambal matah & sambal colek .

DESSERT

• Rice pudding
  White coconut rice pudding served with spiced mango.

• Fried banana fritter
  Served with vanilla bean ice cream and maple syrup.

FOR THE LITTLE ONES

• Cinnamon French toast soldiers
  Served with ricotta and a berry compote.

• Fish and chips
  Jimbaran catch of the day with chunky fries.

• Penne Bolognese
  With beef Bolognese sauce.

• Ham and cheese toasty
  GRAIN toast grilled with ham and tasty cheese.

AMAZING CAKES

• Gluten free chocolate cake

• Carrot and walnut cake