• Fresh Organic Fruit - bowl for 1 person or platter for 2 people
  • Mango Bowl - served with chia seeds, rolled oats and almonds
  • Smashed Avocado - on gluten free toast, served with semi dried tomatoes, house marinated feta, shaved Spanish onion, sweet basil and rocket salad
  • Sourdough toast​ - with peanut butter, fresh local organic banana, cinnamon infused ricotta, and honey
  • Farm Eggs Any Style – Served with gluten free toast and butter, free range eggs, any way you like.
    Choose from a selection of sides below OR add smashed avocado
  • Carrot and Beetroot Hash – served with two poached eggs and picked fresh basil
  • Sauteed Garlic Mushrooms - with sweet basil, spinach and sour cream, served on gluten free toast and topped with grated parmesan
  • Avocado Salad – Grilled moreton bay bugs, sesame dressing, watercress, julienne snowpeas, shimeji mushrooms, mint and baby spinach
  • Roasted Beetroot Salad – with crunchy apple, orange slice, walnut, goats cheese and lemon dressing
  • Watermelon Salad - grilled tomato, black olive and feta salad with coriander and lemon dressing
  • Trio of Wild Mushroom - risotto, rocket, parmesan and micro herb salad
  • Garlic Prawns - Garlic, fresh tomatoes, white wine, butter, parsley
  • Local Baby Grilled Snapper - with pickled cucumber, dill and edamame salad
  • 200gm WA Striploin - served pomme puree, sautéed spinach with garlic prawns
  • Curry Sayur - With zucchini , baby bean broccoli, spring onion,carrot and Balinese spice curry and steamed rice


  • Patata’s Bravas - with chorizo and black bean sauce
  • Garlic Prawns - in a parsley, chilli and white wine sauce, served with gluten free bread
  • Garlic Gluten Free Bread
  • Gluten Free Bruschetta - with local tomato and sweet green basil, served with balsamic reduction and basil oil
  • Trio of Dips - Pumpkin and walnut, babaganoush and raita served with sourdough
  • Roasted Pumpkin and Nutmeg Soup - finished with roasted pepita seeds and gluten free toast
  • Beetroot Salad - with walnut, granny smith apple, goat’s cheese and watercress and a lemon dressing
  • Trio of Wild Mushroom Risotto - rocket, parmesan and micro herb salad
  • Pan Fried Swordfish - Fresh salad, minted pea salsa finished with a garlic & lemon caper butter sauce
  • Bacon Wrapped Chicken breast - braised red cabbage, smashed green peas with a Chasseur sauce
  • Pork Scallopini - grilled eggplant, sautéed button mushrooms, bocconcini cheese and spinach, roasted red pepper coulis
  • 200gm WA Striploin - served pomme puree, sautéed spinach with garlic prawns
  • Pan Roasted Atlantic Salmon - 110g, ratatouille, sweet potato gaufrettes, minted oil
  • Sumac Rubbed Duck Breast - Asian slaw, sautéed shimeji mushrooms, broccolini with a salted caramel dressing
  • Tuscan Vegetable Stack - sautéed mushrooms, grilled Swiss cheese, Bedugul spinach, salsa verde


Accepting reservations: Yes
Cuisine: Breakfast, Lunch, Indonesian, Coffee, Salad, Pasta, DInner, Western, Steak, Burger
Price range: $$
Jalan Seminyak 16B, Seminyak
Badung, Bali 80361
Phone: +62 361 730 528