• Fresh organic fruit (48)
    Bowl for 1 person. (v)(g)

  • Mango Bowl (72)
    Served with chia seeds, rolled oats and almonds. (v) (g*)

  • Smoothie Bowl (79)
    (Choose from Pitaya, Mango & Pineapple OR Banana & Kiwi OR Avocado, Banana and Kale) your choice of local frozen fruits blended with coconut water and topped with freshly sliced tropical fruits, goji berries, grated coconut, pepita seeds, granola, and served with honey on the side.
    ADD Chia to your smoothie bowl! Just ask our friendly staff. (g*)

  • Organic fruit and granola glass (66)
    Layered with shaved coconut, yoghurt and java honey. (v) (g*)

  • Toast (40)
    With your choice of sliced tomato OR peanut butter and jam.

  • Asian Style Omelette (79)
    Sauteed shitake mushroom, smoked salmon with blanched green beans, kacang kapri, garlic and ginger topped with an Asian slaw and a light vietnamese dressing. (g)

  • Smashed Avocado (85)
    On sourdough, served with semi dried tomatoes, house marinated feta, shaved Spanish onion, sweet basil and rocket salad. (v) (g*)

  • Warm Green Breakfast Bowl (79)
    Warm salad of quinoa, garlic, almonds, kale, haloumi, topped with a pan fried soft boiled egg. (g*)

  • Bubur Ayam (69)
    Indonesian breakfast rice porriedge with leek, garlic, ayam sisit, rice, soft boil egg and bawang goreng. (g*)

  • Banana on toast (68)
    With peanut butter, fresh local organic banana, cinnamon infused ricotta, and honey. (v) (g*)

  • Farm eggs any style (58)
    Served with Farmers thick cut grain toast or sourdough with butter,free range eggs, any way you like.
    Choose from a selection of sides below (v)(g*) add smashed avocado. (20)

  • Bali benedict (95)
    Toasted English style muffins layered with, swiss cheese, wilted spinach,two poached eggs and house made hollandaise sauce. Choose from Tasmanian smoked salmon or ham. (89) (g*)

  • Carrot and beetroot hash (95)
    Served with three poached eggs and picked fresh basil. (v) (g)

  • Breakfast board (95)
    An assortment of poached eggs, avocado, marinated feta, seasoned tomato, bacon, marinated olives pesto, sourdough, rosti. (g*)

  • Grilled prawn and watermelon (89)
    With tofu, cucumber, radish and nam jihm dressing. (g)

  • Crispy rice ball and curry fish salad (87)
    Warm salad with shredded Asian greens bean sprouts. (g)

  • Chargrilled Vegetable Salad (84)
    Chargrilled zucchini, asparagus, capsicum & button mushrooms, sauté baby potato, water, spinach, cheese, olive oil & white wine vinegar dressing. (v)(g)

  • Super human salad (107)
    Avocadoes, broccoli, red rice, pepita seeds, dried cranberries, boiled egg, grilled salmon, kale, kiwifruit, mixed with a chili, caramel dressing. (g)

  • Caesar salad (98)
    Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, aioli, anchovies, grilled free range chicken and a poached egg.(g*)

  • Poke Bowl (85)
    Fresh raw tuna or salmon served on bed of rice with organic vegetables, salted edamame, finely sliced pickled ginger, fried nori roll and japanase dressing. (g*)

  • Nacho’s (95)
    Beef chili beans mix, guacamole & sour cream. (vegetarian option available ) (g)


  • Grilled prawn and watermelon (80)
    With tofu, cucumber, radish and nam jihm dressing. (g)

  • Persian Brown rice salad (69)
    With feta, almonds, raisins, Spanish onion, red peppers, pomegranate and parsley. (g*)

  • Garlic prawns (80)
    In a parsley, chilli and white wine sauce, served with crusty bread. (g*)

  • Nachos (95)
    With beef chilli bean, guacamole and melted cheddar cheese. (vegetarian option available) (g)

  • Chargrilled miso glazed eggplant (79)
    Served with roasted cauliflower florets, chargrilled green beans, pickled kangkung and rocket, with sesame seeds and fried nori roll. (g)

  • Salmon Tartare (88)
    Served on avocado mousse, thinly slice cucumber, fresh picked dill, edible flowers. (g)

  • Pan fried swordfish (155)
    With sweet potato, fennel, and angur hijau melee, caper dressing. (g)

  • Twice Cooked Pork belly (168)
    Cauliflower puree, roasted baby root vegetables, shaved fennel salad, Vietnamese dressing. (g)

  • Spice rubbed duck breast (185)
    Served with a melee of sautéed baby potatoes, bacon, dried fig and rosemary, with roasted cauliflower and shimeji mushrooms and finished an orange and cinnamon sauce. (g*)

  • Thai style chili and basil beef (158)
    With sesame bok choi, and nasi uduk. (g*)

  • Thyme and garlic marinated chicken thigh (155)
    With mustard infused pomme puree, assorted baby vegetables, lemon sauce. (g*)

  • Beer battered Swordfish (125)
    Chips, green salad, lemon and tartare sauce. (g*)

  • Pan roasted Atlantic salmon (168)
    With zucchini and corn fritter, pickled ginger salad and mango sauce. (g)

  • Tuscan vegetable stack (105)
    sautéed mushrooms,grilled Swiss cheese, Bedugul spinach, salsa verde. (v)(g)

  • Lamb Pot Pie (119)
    Chunky lamb cubes, rosemary, garlic, mushrooms, mashed potato, topped with a crispy puff pastry lid and served with a side of Greek salad. (g)

  • Lamb Rogan Josh (155)
    Roasted eggplant, apple,and fig cous-cous, toasted pita bread and a mini mango lassi. (g)


Accepting reservations: Yes
Cuisine: Breakfast, Lunch, Indonesian, Coffee, Salad, Pasta, DInner, Western, Steak, Burger
Price range: $$
Jalan Seminyak 16B, Seminyak
Badung, Bali 80361
Phone: +62 361 730 528