We are proud to be part of the seed to cup philosophy. Basically for us this means being part of the chain of good practices in Indonesian farming.
Our suppliers work hard with the farming communities to create co-ops and promote sustainable faming. Ongoing educational programs ensure the quality of coffee continually is on the rise to meet and exceed international standards.
Our aim is to be able to help promote Indonesian coffee and maintain the consistency at the final stop of a coffee beans life, the cup.